Since its first issue published in the early 1970s, the tk-report has made a name for itself as the leading German-language specialist magazine of the frozen food industry. Products news, market trends and exciting reports – it is our aspiration to shine a light on frozen food in all its facets. From the very beginning, [...]
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From spelt, rye and wheat bread via creations topped with poppy seeds, sesame or flax seeds to versions with nuts and pistachios: the French bread expert Pains & Tradition has it all! Jean Kircher, the owner of the company which is steeped in tradition, just as the name already implies, sets great store by genuineness [...]
