Since its first issue published in the early 1970s, the tk-report has made a name for itself as the leading German-language specialist magazine of the frozen food industry. Products news, market trends and exciting reports – it is our aspiration to shine a light on frozen food in all its facets. From the very beginning, [...]
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Seeing the bigger picture: more and more consumers want to know more about the fish they have on their plates. The industry has responded to this wish by offering information on the packages and online on where the fish comes from, whether it was caught in the wild or raised in aquacultures. Seals such as [...]
The classic rhythm of three meals a day is gradually disappearing. New living and working habits have affected our nutritional behaviour, too. We eat whenever we have the time to do so. And time is precious these days. Usually, we stop at the bakery to get a quick breakfast on the way to work, use [...]
