Since its first issue published in the early 1970s, the tk-report has made a name for itself as the leading German-language specialist magazine of the frozen food industry. Products news, market trends and exciting reports – it is our aspiration to shine a light on frozen food in all its facets. From the very beginning, [...]
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March his brimming with exciting trade shows. While professional chefs, caterers and hoteliers meet in Hamburg for the Internorga, the international food technology industry comes together at the FoodTec in Cologne. From 27th to 30th March the exhibition grounds in merry Rhineland are opening their gates. The effort and dedication of the two organisers Koelnmesse [...]
