Since its first issue published in the early 1970s, the tk-report has made a name for itself as the leading German-language specialist magazine of the frozen food industry. Products news, market trends and exciting reports – it is our aspiration to shine a light on frozen food in all its facets. From the very beginning, [...]
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Intelligent ways to reduce the amount of bread and pastries that end up in the trash are in great demand. In Austrian bakeries and supermarkets, every year up to 60.000 tons have to be sent back to the manufacturers. One possible answer to the question of how to go easy on resources is to fall [...]
