Since its first issue published in the early 1970s, the tk-report has made a name for itself as the leading German-language specialist magazine of the frozen food industry. Products news, market trends and exciting reports – it is our aspiration to shine a light on frozen food in all its facets. From the very beginning, chief editor Dr. Albert Vollmer has focussed on high journalistic quality and gripping coverage. Today’s issues perfectly fulfil these claims.
In the future our international readers can look forward to a 16-page e-paper including the most interesting news and stories in English. A subscription offers you the possibility to read the articles online on our website and to download them, too. On top of that, you can opt for a trial subscription which allows you to test three issues free of charge and without commitment.
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